Event planner Rudie Stoop (082 880 9369) and chef Nicky Gibbs (083 731 5208) team up to throw a chic cocktail party. To keep things stress-free, Rudie suggests you set up a buffet table and a self-service bar so your guests can help themselves at leisure
- orange-flavoured liqueur (optional)
- cranberry soda water
- maraschino cherries (optional)
1. To make each cocktail: place 1 part ice into a long glass, add 1 part vodka and 15ml orange-flavoured liqueur (optional).
2. Top up with cranberry soda water and garnish with a maraschino cherry, if desired.
Adjust the volume of the ingredients depending on how many cocktails you’d like to make.