FRANGELICO AND LIQUID CHOCOLATE SHOTS

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Event planner Rudie Stoop (082 880 9369) and chef Nicky Gibbs (083 731 5208) team up to throw a chic cocktail party. To keep things stress-free, Rudie suggests you set up a buffet table and a self-service bar so your guests can help themselves at leisure

FRANGELICO AND LIQUID CHOCOLATE SHOTS

INGREDIENTS

  • 150g dark chocolate
  • 50g cream
  • 50–75ml Frangelico

METHOD

1. Heat the chocolate and cream together in a bain-marie until the chocolate has melted and is smooth.
2. Stir in the Frangelico and mix well. Allow to cool, then pour into shots glasses and serve.

This recipe makes 6-8 shots