Event planner Rudie Stoop (082 880 9369) and chef Nicky Gibbs (083 731 5208) team up to throw a chic cocktail party. To keep things stress-free, Rudie suggests you set up a buffet table and a self-service bar so your guests can help themselves at leisure
- 150g dark chocolate
- 50g cream
- 50–75ml Frangelico
1. Heat the chocolate and cream together in a bain-marie until the chocolate has melted and is smooth.
2. Stir in the Frangelico and mix well. Allow to cool, then pour into shots glasses and serve.
This recipe makes 6-8 shots
RECIPE: NICKY GIBBS