WHIPPED GOAT’S CHEESE WITH CRUDITÉS Impress guests over the festive season with this chic dish. Read more...
TIROPETES (GREEK CHEESE PIES) Demi Deruyter serves an alfresco lunch for special friends at her home in Modderfontein, Jo’burg.… Read more...
BRINJAL AND RICOTTA STACK The combination of peppers, brinjals and ricotta makes for a delicious starter or side-dish, plus… Read more...
ROASTED BUTTERNUT AND ALMOND QUICHE Try celebrated SA chef Jan Hendrik van der Westhuizen’s Roasted Butternut and Almond Quiche from… Read more...
TOMATO, ASPARAGUS AND GOATS CHEESE QUICHE Franck Deroche of Blairgowrie, Jo’burg shares some of his favourite French recipes. Spoil your guests… Read more...
CROSTINI WITH GOAT’S CHEESE AND PISSALADIÈRE Last updated on 7 November 2016Classic easy-to-make French-style dishes that your guests will love INGREDIENTS… Read more...
RED VELVET SWIRL BROWNIES These bite sized, red velvet brownies combine the much loved flavours of red velvet with… Read more...
GRUYÈRE SALAD Discover recipes that capture the heart and essence of the Karoo in Beate Joubert’s cookbook,… Read more...
BRUNCH FLAPJACK STACKS Last updated on 18 October 2016 INGREDIENTS For the flapjacks: 1 packet Sasko Quick Treats… Read more...
CHEATS SAVOURY MUFFINS WITH CHEDDAR AND CORN Inspired by a love of food and decor shopping, stylist Taryne Jakobi decks out her… Read more...
