Growing herbs is a rewarding and healthy way to spice up your everyday meals. However, some plants make poor neighbours for these garnishes—thankfully, several ...
The winter climate is perfect for cultivating a range of aromatic and flavourful herbs that can be used in cooking, home remedies and even DIY projects. These n...
Gone are the days when veggie gardens were tucked behind the washing line or hidden in a forgotten corner of the yard.
South African gardens are getting a d...
Fresh herbs are fantastic. They add aroma and flavour to any dish, whether it’s the base of a sauce, tossed into a salad, or used as a garnish. Whether you have...
Herbs are the quickest, simplest, and tastiest way to elevate your dinners from ordinary to mind-blowing. These herbs are even more vital when the weather begin...
The shorter days and cooler temperatures of autumn signal the end of the outdoor growing season for most plants, but for herbs grown indoors, the transition is ...
There’s something undeniably charming about a garden that caters to everyone - including the four-legged family members. A pet-friendly herb corner is more than...
They're inseparable in the kitchen — dried together in Herbes de Provence, tossed through roast vegetables, steeped in good olive oil. But when it comes to the ...
There’s something undeniably satisfying about stepping outside, snipping a few basil leaves and tossing them straight into a bowl of steaming pasta.
Fragra...
Fresh herbs are fickle. One warm kitchen and a bunch of basil can go from perky to past it in a day. Freezing is the simplest way to bank that just-picked flavo...
