Last updated on 4 October 2016
Bernice Morrell, owner of Morrells Boutique Wedding and Conference Venue (morrells.co.za), is famous for making her client’s celebrations a memorable experience. Here’s her menu for a light summer lunch
- 1 shot Pimm’s
- chopped fruit such as strawberries, cucumber or lemon
- ice cubes
- lemonade or ginger ale
- To make a single cocktail: pour 1 shot Pimm’s into a glass. Add the fruit and a few blocks of ice and top up with lemonade or ginger ale.
- Adjust the volume of the ingredients depending on how many cocktails you’d like to make.
RECIPE: BERNICE MORRELL