Sparkling rosé and strawberry ice lolly cocktails

HANDS-ON TIME 10 min | TOTAL TIME 6 hr 10min | SERVES 8

These sparkling rosé and strawberry ice lolly cocktails will add some nostalgic fun to your next cocktail party! Make the ice lollies far in advance so that they’re ready to serve to your guests.

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INGREDIENTS

STRAWBERRY ICE LOLLIES

600 g strawberries, hulled and chopped
¼ cup white sugar
1 tbsp lemon juice

TO SERVE

2 L sparkling rosé
Edible flowers, to garnish

METHOD

STRAWBERRY ICE LOLLIES

PLACE strawberries, sugar and lemon juice in a blender or food processor and blend until smooth. If necessary, stop after a few seconds to scrape down the sides.

POUR the puree into 8 ice lolly moulds and insert an ice lolly stick into each.

FREEZE for 4–6 hours or until frozen solid.

TO SERVE

POUR chilled sparkling rosé into 8 individual glasses. Just before serving, place a strawberry ice lolly into each glass and garnish with edible flowers.

SERVE immediately and enjoy.

FOOD TEAM TIP: Use non-alcoholic sparkling wine instead of the sparkling rosé for an alcohol-free drink.

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Originally seen on Foodandhome.co.za

Garden & Home Team