What goes with tea better than crunchy buttermilk rusks? Cakes! Get your finest china ready for this strawberry & coconut shortbread cake recipe from Food & Home Magazine.  INGREDIENTS For the pastry cream ⅓ cup caster sugar 2 tbsp flour 2 tbsp cornflour 1 cup milk 1 tsp vanilla essence 4 egg yolks 300 ml … Continue reading Strawberry & coconut shortbread cake recipe