PINK CRANBERRY LEMONADE | SA Garden and Home

PINK CRANBERRY LEMONADE

Last updated on 18 October 2016

PINK CRANBERRY LEMONADE

A homemade lemon syrup gets an update with sparkling water and pink cranberry juice

INGREDIENTS

  • 250ml water
  • 220g sugar
  • 250ml freshly squeezed lemon juice

To serve:

  • 750ml sparkling mineral water, chilled
  • 500ml cranberry juice

METHOD

  1. Heat the sugar and water in a small pot over a medium heat, stirring occasionally until the sugar has dissolved. Remove from the heat and cool completely.
  2. Once the syrup has cooled, stir in the lemon juice.
  3. Add the lemon syrup and sparkling mineral water to a Le Creuset Cool Mint Pitcher and stir until well combined.
  4. Pour into glasses and add enough cranberry juice to make it as pink as you would like.

This recipe makes 1.5L