THE GREAT LAKES COCKTAIL

AvatarCaxton magazines staff
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Canadian born Phil Fong and his wife Sandra Nolan serve up a modern fusion-style Asian menu with an innovative twist
THE GREAT LAKES COCKTAIL

INGREDIENTS

  • 30ml Canadian Club or other rye whisky
  • 15ml Benedictine
  • 15ml Cointreau
  • juice of ¼ fresh lemon
  • juice of ¼ fresh lime
  • ice
  • lime and lemon wedges, to garnish

METHOD

1. Pour the whisky, Benedictine, Cointreau and lime and lemon juice into a cocktail shaker filled with ice.
2. Shake well and strain into an old-fashioned glass filled with ice. Garnish with lemon and lime wedges.

This recipe makes 1 cocktail.