GLUHWEIN | SA Garden and Home

GLUHWEIN

NATALIE BORUVKA, KARL ROGERS, EDUAN ROOS, LEANDRI LEEUW

This spicy sweet gluhwein recipe is perfect for autumn and winter entertaining.

(Serves 4)

INGREDIENTS

750ml Pinotage
125g muscovado sugar
4 cloves
2 cardamom pods
1 cinnamon stick
1 star anise
juice and grated peel of
1 small lemon

TO SERVE

orange slices
sprigs fresh thyme
extra spices, to taste

Find stunning glasses to serve your gluhwein in at consol.co.za

METHOD

1. Place the wine and sugar in a heavy-based saucepan.
2. Warm over low heat, stirring frequently until the sugar melts.
3. Add the spices, lemon peel and juice and simmer on low for about 45 minutes.
4. Serve with slices of orange, sprigs of thyme and a variety of extra spices so that guests can customise their drinks.

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