BUTTER-GRILLED SALMON WITH ARTICHOKE, LEMON AND PINE NUT GNOCCHI Impress guests over the festive season with this chic dish. (Serves 4–6) DOWNLOAD THE SHOPPING… Read more...
CAPRESE RAVIOLI If you love simple, yet flavourful food, serve this classic Italian dish at your next… Read more...
VEGAN LASAGNE Try Leozette Roode’s vegan version of this popular dish from her cookbook The South African… Read more...
Penne Padellaccio This delicious pasta recipe from The Eatalian combines some of our favourite flavours Read more...
Spaghetti with prawns and clams This seafood spaghetti recipe from The Eatalian is a light yet tasty dish to serve… Read more...
PAPPARDELLE WITH PAPRIKA PRAWNS AND BALSAMIC CHERRY TOMATOES Serve this pappardelle with paprika prawns and balsamic cherry tomatoes when inviting friends to an… Read more...
