What’’s new: Tashas Nelson Mandela Square, Jo’burg

Caxton magazines staffJanuary 27, 2016

One of South Africa’s favourite restaurants recently opened a brand new branch in Nelson Mandela Square inspired by African glamour...

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What’’s new: Tablecraft from Coricraft

Caxton magazines staffJanuary 26, 2016

Coricraft just launched their first collection of table linen and crockery, Tablecraft, and we can’t get enough of it...

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A growing pot

Caxton magazines staffJanuary 26, 2016

With its origami-based geometry, this container transforms and grows with the plant...

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8 Easy tips to create a Victorian bathroom

Caxton magazines staffJanuary 25, 2016

Planning a bathroom makeover? The Victorian theme will always be on trend and is easy to achieve when following these tips from Bella Bathrooms & Tiles...

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Make a flower bouquet like an expert

Caxton magazines staffJanuary 22, 2016

John Meyburgh, floral designer at NetFlorist, shows us how to make a 2-in-1 Valentine’s Day flower arrangement...

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PEANUT BUTTER CHOCOLATE TRUFFLES

Caxton magazines staffJanuary 22, 2016

These peanut butter chocolate truffles are easy to make and make gorgeous gifts. Just add them to a pretty tin or gift box, wrap it up and voila!...

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Valentine’s Day shopping

Caxton magazines staffJanuary 21, 2016

Spoil your loved one, or yourself, with these pretty Valentine’s Day treats...

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OMEGA RICH BISCUITS

Caxton magazines staffJanuary 20, 2016

Brookdale’s "Heavenly and Healthy Flavours" cookbook proves that healthy eating can be exciting and delicious. It’s full of recipes that focus on whole, unprocessed and home-made foods...

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DAIRY FREE ETON MESS

Caxton magazines staffJanuary 20, 2016

Brookdale’s "Heavenly and Healthy Flavours" cookbook proves that healthy eating can be exciting and delicious. It’s full of recipes that focus on whole, unprocessed and home-made foods...

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FRUITY WILD RICE SALAD

Caxton magazines staffJanuary 20, 2016

Brookdale’s "Heavenly and Healthy Flavours" cookbook proves that healthy eating can be exciting and delicious. It’s full of recipes that focus on whole, unprocessed and home-made foods...

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