Caxton magazines staffOne of South Africa’s favourite restaurants recently opened a brand new branch in Nelson Mandela Square inspired by African glamour
The new Tashas in Nelson Mandela Square is one of those spots you just have to pop into. Whether it’s for a quick coffee, an early breakfast or a celebratory dinner.
The Flamingo Room, as the back section is called, is great for any-time-of-day eating, drinking and meeting and evokes a sense of 1920’s glam with an African touch.
From tables with chairs to comfortable lounge areas, the seating is one of a kind and caters for all occasions.
Beautiful accessories and finishes add to the glitzy atmosphere.
What we love about it – aside from the decor of course – is the dessert menu. What to order you ask? Why not try Doxa’s chocolate slice. It’s a moist chocolate cake with milk chocolate sauce and caramelised hazelnuts. Another must-try is the Tropical flamingo, made with pineapple granita, liquid marshmallow, coconut crumble, pineapple and chilli confit and Chantilly cream, it’s the ultimate indulgence.
