Recipes | SA Garden and Home

ROASTED BUTTERNUT AND ALMOND QUICHE

Caxton magazines staffMay 16, 2016

Try celebrated SA chef Jan Hendrik van der Westhuizen’s Roasted Butternut and Almond Quiche from his latest book "Jan – A Breath of French Air", R395, (Struik Lifestyle)...

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NAARTJIE PANNA COTTA WITH WHITE CHOCOLATE ROCKS

Caxton magazines staffMay 11, 2016

This delicious naartjie panna cotta recipe is taken from South Africa’s first Michelin star chef, Jan Hendrik van der Westhuizen’s book “JAN – A Breath of French Air” (Struik Lifestyle)...

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Baked trout provençale

Caxton magazines staffMay 11, 2016

Although this Provençal favourite is served during summer when the tomatoes are at their plummest, it is also successful with canned tomatoes...

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ROASTED-ASPARAGUS-AND-LEEKS-WITH-ANCHOVY-AND-BACON

Roasted aparagus and leeks with anchovy and bacon

Caxton magazines staffMay 10, 2016

INGREDIENTS 4 rashers bacon 16 spears green asparagus 8 baby leeks, halved lengthways and washed 4 anchovy fillets 4 sprigs thyme 4 sprigs r...

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CHOCOLATE CUPCAKES

Caxton magazines staffMay 9, 2016

These chocolate cupcakes are made using Antonella Tuscan Tiramisu liqueur – giving them rich coffee, caramel and vanilla flavours...

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DARK CHOCOLATE CHEESECAKE

Caxton magazines staffMay 9, 2016

This melt-in-your-mouth cheesecake is made using Antonella Tuscan Tiramisu liqueur. It's rich coffee, caramel and vanilla flavours will leave you wanting a second helping...

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