TIRAMISU PUMPKIN PIE | SA Garden and Home

TIRAMISU PUMPKIN PIE

Last updated on 6 November 2018

INGREDIENTS

  • 450g cooked mashed pumpkin
  • 1 cup fresh cream
  • 3 eggs, whisked
  • ¾ cup Antonella Tiramisu Cream
  • 3/4 cup Demerara sugar
  • Pinch salt
  • 1x 22cm blind baked sweet pastry crust

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METHOD

  1. Preheat oven to 200°C.
  2. In a large bowl, whisk together pumpkin puree, cream, eggs and Tiramisu Cream Liqueur then stir in the Demerara sugar and salt.
  3. Pour into prepared pie crust then bake for about 45 minutes or until filling is set.
  4. Remove from the oven and cool before serving.

This recipe makes one pie