Caxton magazines staffFrom salads to sides we have all you need to create the perfect Heritage Day menu
SALADS
| Melon, feta and olive salad | Goat’s cheese, beetroot and butternut salad | Leafy potato salad with blue cheese dressing |
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SIDES
| Quick tomato, fennel and thyme bread | Roasted sweet potato chips with chilli and ginger | Roasted carrots with cumin and white wine |
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MEAT
| Beef fillet with mustard cream sauce | Chargrilled harissa beef burgers | Steak and saucy mushrooms |
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DESSERT
| Rooibos crème brûlée | Malva pudding cupcakes | Milk tart cups |
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