Food blogger Jane-Anne Hobbs, author of the cookbook 'Scrumptious: Food for Family and Friends' (Struik Lifestyle), is passionate about heart-warming, home-cooked dishes that combine the latest culinary trends with a generous pinch of nostalgia...
Cookery teacher and caterer Danielle du Toit of Pheka (pheka.co.za) prefers simple, seasonal dishes that complement the relaxed style of entertaining she loves...
Brothers-in-law Rodger Gilson and Johan Billman have perfected the art of making their own shiraz, Rohan Roi (rohanroi.co.za) – in a converted pigeon coop in Pretoria! While both have a passion for food, Johan is also a chef and owner of Van Wouw Catering (083 651 4235)...
Good food, great company and a stylish table is what you can expect when Gwyneth Smith of Verve Marketing (031 312 7692) invites you for a meal at her Durban home...
Architectural designers Evi and Jochim Elsner of Home Concept Interiors (084 666 8881) prefer serving uncomplicated meals so that they can spend time with their friends out on their deck instead of in the kitchen...
Caterer Bertha Chibale of Hearts and Tarts (021 671 6262) has put together a summer lunch menu featuring her favourite ingredient, fresh Norwegian salmon...
Born and bred on a sheep farm in the heartland of the Karoo, Sonja De Beer of Sonja's Foods (sonjasfoods.co.za) believes that a great meal starts with quality ingredients...
