TOMATO, ASPARAGUS AND GOATS CHEESE QUICHE Franck Deroche of Blairgowrie, Jo’burg shares some of his favourite French recipes. Spoil your guests… Read more...
ICE-CREAM LOG WITH TOASTED MARSHMALLOW Last updated on 28 November 2016INGREDIENTS 3 large eggs, separated 60ml castor sugar 300g mascarpone… Read more...
MILK TART COOKIE CUPS Nothing beats milk tart and this recipe puts a spin on the South African favourite Read more...
SPINACH, CARAMELISED ONION & BRIE QUICHE This irresistible feast by importer of luxury linen and chef, Debbie Reinders-Hall and her daughters,… Read more...
SPICY MANGO PARFAIT For a healthy yet scrumptious dessert that you can put together in minutes, this spicy… Read more...
DECONSTRUCTED TIRAMISU A long leisurely lunch with a jug of Pimm’s is Jo’burg floral designer Stefan Norval’s… Read more...
CHOCOLATE MOUSSE CAKE Share in the celebrations by recreating Garden and Home’s 65th-birthday lunch using these scrumptious recipes… Read more...
BERRY MASCARPONE TRIFLE As most of the work can be done in advance, this easy menu means you… Read more...
WHITE CHOCOLATE ROSE MOUSSE Heike Taschner-Jeske of Spiced Coffee Restaurant (ludwigroses.co.za) devised this special, rose-themed menu to celebrate the… Read more...
BAKED BERRY CHEESECAKE When Anette and Ian Corder of Corder Family Wines (corderwines.co.za) entertain, their menu makes the… Read more...
