When Anette and Ian Corder of Corder Family Wines (corderwines.co.za) entertain, their menu makes the most of the amazing fresh produce available in the Elgin valley
- vegetables of your choice, including long-stemmed broccoli, broad beans, French beans, baby corn and
- baby spinach
- 100g butter
- Maldon salt
- zest of 1 lemon
1. Steam the broccoli, beans and corn. When cooked, rinse them under cold water to retain their colour.
2. Melt the butter in a flat pan. Add the baby spinach and steamed vegetables and heat through.
3. Sprinkle with salt and lemon zest before serving.
This recipe serves 6 – 8.