STEAMED SEASONAL VEG WITH LEMON ZEST

AvatarCaxton magazines staff
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When Anette and Ian Corder of Corder Family Wines (corderwines.co.za) entertain, their menu makes the most of the amazing fresh produce available in the Elgin valley

STEAMED SEASONAL VEG WITH LEMON ZEST

INGREDIENTS

  • vegetables of your choice, including long-stemmed broccoli, broad beans, French beans, baby corn and
  • baby spinach
  • 100g butter
  • Maldon salt
  • zest of 1 lemon

METHOD

1. Steam the broccoli, beans and corn. When cooked, rinse them under cold water to retain their colour.
2. Melt the butter in a flat pan. Add the baby spinach and steamed vegetables and heat through.
3. Sprinkle with salt and lemon zest before serving.

 

This recipe serves 6 – 8.