Delicious dessert recipes from Tru-Cape


  • 1 cup apple sauce
  • 1 cup flour
  • 2t baking powder
  • 2 eggs
  • a pinch of salt
  • 1-2t milk
  • vegetable oil for frying
  • 200 chevin goat’s milk cheese
  • a handful of pecan nuts
  • honey, for drizzling


  1. Mix the apple sauce, flour, baking powder and salt in a mixing bowl. Add the eggs and just enough milk to form a thick consistency.
  2. Heat some oil in a large frying pan over medium heat. Drop a spoonful of the mixture into the pan then cook until small bubbles form on top. Carefully turn over and cook on the other side until golden.
  3. Once cooked drain on kitchen paper.
  4. Cut the goat’s milk cheese in thin rounds and top each fritter. Top with the nuts and drizzle with honey.

This recipe serves 6 people