Good food, great company and a stylish table is what you can expect when Gwyneth Smith of Verve Marketing (031 312 7692) invites you for a meal at her Durban home...
"Only the chicken breast main has to be finished after your guests arrive, everything else can be prepped in advance," says caterer Chanel Inggs of In Good Taste ([email protected])about her delicious menu...
Architectural designers Evi and Jochim Elsner of Home Concept Interiors (084 666 8881) prefer serving uncomplicated meals so that they can spend time with their friends out on their deck instead of in the kitchen...
Terri Coyle of boutique eatery JennaVIVA (jennaviva.co.za) suggests welcoming guests with one of her signature ice ice-cold mojito coolers to set the mood for a leisurely lunch...
Caterer Bertha Chibale of Hearts and Tarts (021 671 6262) has put together a summer lunch menu featuring her favourite ingredient, fresh Norwegian salmon...
"When it comes to Asian ingredients, I enjoy the spiciness, freshness and of course the endless combinations," says Julian Cohen, group food and beverage manager for Thai Africa Restaurants (011 789 1972). Here's his menu for an exotic oriental feast...
