This lamb and prune tagine is quick and easy to make and you can prep it ahead of time to take the pressure off when entertaining. Plus it tastes delicious and is sure to impress your guests...
This all-time favourite should be made using only the best apples. It's a quick and easy dessert that's stood the test of time and is the perfect way to end off a meal. Serve it with ice cream, whipped cream or custard...
Make the most of the apples and pears readily available at supermarkets and fruit shops this month. Here's a selection of recipes from Tru-Cape you’ll want to try...