Make your own Christmas wreath

Caxton magazines staffDecember 10, 2014

The best way to welcome guests this festive season is with an easy-to-make Christmas wreath...

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Gift wrapping inspiration

Caxton magazines staffDecember 9, 2014

Get creative this festive season with these “out of the box” gift wrap ideas...

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4 New ideas for Christmas trees

Caxton magazines staffDecember 3, 2014

Nothing says Christmas like a gorgeous tree...

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LITCHI SORBET WITH BUBBLY

Caxton magazines staffNovember 17, 2014

Cool down with these glam litchi lollies – perfect for festive celebrations...

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Christmas wrapping downloads

Caxton magazines staffNovember 14, 2014

Download these trendy tags, cards and other wrapping goodies to make your Christmas gifts stand out under the tree...

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BUTTERMILK PANNA COTTA WITH ORANGE SALSA

Caxton magazines staffNovember 1, 2014

Embrace colour with these wholesome, aromatic dishes...

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ASPARAGUS AND QUINOA SALAD

Caxton magazines staffAugust 29, 2014

When event planner Glynis Hyslop entertains her maxim is ‘simple, unfussy and fresh’...

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TURKISH DELIGHT PAVLOVA

Caxton magazines staffApril 11, 2014

Photographer and author Jan Hendrik van der Westhuizen shares a recipe from his award-winning cookbook, The French Affair (Struik Lifestyle), available from bookstores nationwide for R375....

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Pretty gifts that won’t cost you a cent

Caxton magazines staffApril 8, 2014

Plant cuttings and slips are the gifts that keep on giving even when you least expect it...

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FIG, ROCKET AND WALNUT SALAD

Caxton magazines staffMarch 14, 2014

At home Antonia De Luca’s cooking style echoes that of her restaurant, Leafy Greens Café: deliciously fresh and tasty vegan meals. Visit leafygreens.co.za...

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