Cobus Smit, garden writer and designer and food garden expert, who conducts ‘Let’s Talk Rubbish’ workshops, uses Earthprobiotic bokashi bins and bran in his garden. He recommends using the pickled matter from your bokashi bin to create a lasagna bed. This is layering waste, including that from your bokashi bin, directly into your flower bed with other material, moistening each layer as you go; this can also be done in a large planter or container...
Add a twist to the delicious taste of Liqui-Fruit’s Cranberry Cooler with this easy-to-make Virgin Cranberry Cosmo. Served chilled or over ice, this cocktail is the ideal ‘ice-breaker’ when entertaining friends or to enjoy while lounging next to the pool...
