In the past, the local garlic farming industry has struggled to grow (excuse the pun) due to imports from countries like China being cheap coming in at a cost u...
Fresh herbs are known for imparting a fantastic flavour to savoury dishes, but there are also many earthy savoury herbs that pair well with desserts or in sweet...
We typically refer to the ginger we find at the supermarket as the 'root'. But, what you might not know is that we are buying what is actually the rhizome, whic...
Urban gardeners delving into the world of edible plants typically start with one essential group – herbs. Not only are they relatively easy to grow indoors, but...
More than just the faddish darlings of trendy chefs, microgreens are finding a fresh way into home kitchens. These succulent seedlings of a variety of vegetable...
There is nothing that will lift the spirits more than bright and bold edible flowers added to your salads, snacks and desserts. The saying: “you eat with your e...
Basil is a kitchen staple, but it can be just as useful in the garden too. Try these 5 different types of basil for something a little different this year.
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An apple tree in the garden is one of the most satisfying food crops to grow and harvest. After a wonderful season of picking straight off the tree, the last ha...
Cucumbers (Cucumis sativus) are part of the Cucurbitaceae family, originating in India. There are over 100 varieties of cucumber, including the smaller pickling...
