If you still haven’t planned something special for Father’s Day, then consider taking him to Carnelian at the Rock. Enjoy tapas and cocktails in a relaxed environment on the veranda of this Joburg restaurant.
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These cocktails devised by George Hunter and Cameron Henning, both critically acclaimed in their own right and who together won the Absolut Team Edition 2018 bartending championships. The cocktails are inspired by the likes of Frank Sinatra and Captain Jack Sparrow.
ONE TO TRY
The French 75 is a must. A mix of premium gin, lemon juice, sugar syrup and sparkling wine. The French 75 cocktail celebrates the firepower of the WW1 French 75mm field gun, a symbol of hope.
The delicious tapas menu includes:
Tempura fried fine green beans served with a sesame, ginger and soy dressing
Smoked Salmon Cakes
With homemade tartare, crispy capers and salmon skin crisps
Roasted pork belly on vegetable kimchi with pork crackling and pak choi
Magwenya and Milk tart
Milk tart filled magwenya served with burnt orange and cinnamon syrup
Make a booking here: [email protected] or call 011 465 5011. They are also available for event and corporate bookings.
Let us know which cocktail you’d like to try, comment on social media and tag us @sagardenandhome.