"When it comes to Asian ingredients, I enjoy the spiciness, freshness and of course the endless combinations," says Julian Cohen, group food and beverage manager for Thai Africa Restaurants (011 789 1972). Here's his menu for an exotic oriental feast...
Mariëtte Coetzee of Coco Bella (cocobella.co.za), a Cape patisserie, tends to over cater when she entertains. But it's just as well because with such delicious fare on offer who could resist a second helping?...
"My food is usually prepared just up to the final stages so that I have time to spend with my family and friends when I entertain," says Chrislene Retief, owner of the trendy boutique Spaces (spacesr62.co.za)...
When Kundra Bowley entertains, she gathers her friends around a decorative Moroccan table to eat slow-cooked tagine with home-baked bread. What else would you expect from the owner of the decor shop Moroccan Warehouse (021 461 8318)?...
Bernice Morrell, owner of Morrells Boutique Wedding and Conference Venue (morrells.co.za), is famous for making her client's celebrations a memorable experience. Here's her menu for a light summer lunch...
