VANILLA CHIFFON AND CUSTARD CAKE

Khanyi MlabaSeptember 18, 2018

This decadent cake with a custard filling recipe, from Boerekos with a Twist by Annelien Pienaar (Human & Rousseau) is perfect for serving with tea....

DessertsRecipes0 Comments 0

CHEATS CRÈME CARAMEL

Khanyi MlabaJuly 18, 2018

A traditional crème caramel has a hard caramel set in the base of the mould – the custard is then poured on top and baked. ...

DessertsRecipes0 Comments 0

Celebrate granola on Cereal Day

Khanyi MlabaMarch 7, 2018

Nothing beats the satisfying crunch from that first bite of cereal in the morning. In its many shapes, tastes and sizes, cereal is a staple in most households. ...

News & trendsRecipes0 Comments 0

BLOEMFONTEIN LAMB CURRY

Khanyi MlabaFebruary 6, 2018

Shisanyama Braai Recipes from South Africa, R345, Bookstorm, is the latest book by South Africa’s king of the grill, Jan Braai and includes his fans’ favourites and a collection of his own tried and trusted recipes....

CurriesRecipes0 Comments 0

How to grow body cleansing herbs

Khanyi MlabaJanuary 19, 2018

Chewed, brewed, and added to food, medicinal herbs that promote gut health are an ongoing health trend. MORE LIKE "GROW BODY CLEANSING HERBS": GROW YOUR OWN IN...

GardeningHow to's0 Comments 0

Coconut chicken curry in a wok

Carina ClaassensJune 7, 2017

This quick and easy recipe pairs perfectly with craft beer ...

Curries0 Comments 0

Where to pick fruit in South Africa

Jade BrennanJanuary 11, 2017

Here's where to pick fruit in South Africa...

News & trends0 Comments 0

SALMON STEAKS WITH A CELERY, SULTANA AND GREEN OLIVE DRESSING

Carina ClaassensDecember 19, 2016

These flavours work well with the fattiness of the salmon and the colours look beautiful on the plate...

Fish & seafood0 Comments 0

Must-try bobotie recipe

Carina ClaassensOctober 27, 2016

This bobotie recipe is uncomplicated, authentic and covered in a thin layer of finely flaked almonds...

Recipes0 Comments 0

Sanlam Handmade Contemporary Fair Q&A: Time Anchor Distillery

Carina ClaassensOctober 6, 2016

We chat to Shanna-Rae Wilby, owner of Time Anchor Distillery based in Jo’burg. She started out making her own vodka and Skittles concoction while at university and the rest is history...

5 Minutes With0 Comments 0