Former Miss South Africa Sandy de Bruin delights in creating a magical setting in which to serve a memorable festive lunch
- 500g green beans, trimmed
- 20g butter
- 5ml sesame oil
- 30ml black sesame seeds
- salt and black pepper
1. Steam the green beans until tender.
2. Toss with the remaining ingredients and serve immediately.
This recipe serves 6 – 8.