PISTACHIO, CRANBERRY AND FIG TURKEY STUFFING

AvatarCaxton magazines staffRecipes

INGREDIENTS

  • 100g pistachio nuts, toasted
  • 4 figs, quartered
  • 100g frozen cranberries, thawed
  • ½ cup white breadcrumbs, toasted
  • juice of 1 lime
  • salt and freshly ground black pepper, to taste

METHOD

  1. Mix together all of the ingredients, keeping the stuffing quite chunky.
  2. Season and refrigerate until ready to use.

(This recipe serves 8-10 people)