HOT SMOKED SALMON SALAD

AvatarCaxton magazines staff
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Chef Jenna May Viney’s (jennamayfood.com) cooking is taking her around the world, but it’s coming home to cook for friends that she loves the most

HOT SMOKED SALMON SALAD

INGREDIENTS

  • 2T olive oil
  • 1T cracked black pepper
  • 4T lemon juice and zest
  • 1t green Tabasco sauce
  • 1 bag wild rocket
  • 1 bag watercress
  • 4 avocados, flesh scooped out
  • 800g hot smoked salmon, flaked
  • 2 red chillies, finely sliced

METHOD

1. Place the olive oil, black pepper, lemon zest and juice and Tabasco in a small bowl and stir to combine.
2. Place the rocket and watercress in a serving bowl and top with the avocado and hot salmon. Drizzle the lemon mixture over the salad and top with finely sliced chillies.

This recipe serves 8.