This refreshing smoothie bowl incorporates Twinings Lemon and Ginger tea, from the new Twinings Infuso range. It’s a sunny and invigorating infusion that blends two of the world’s best loved ingredients: spicy ginger and zesty lemon.
LOVE THE GINGER AND LEMON SMOOTHIE BOWL? TRY: BERRY BLAZE SMOOTHIE
3 bags Twinings Ginger & Lemon
60ml boiling water
5–10ml stevia, to sweeten to taste
200g pineapple, peeled, cubed and frozen
1 avocado, flesh cubed
80ml fresh baby spinach leaves, torn
200ml thick plain yoghurt
60ml chia seeds
FOR THE TOPPINGS (OPTIONAL)
fresh pineapple, cubed
flaked almonds, toasted
fresh edible flowers
1. Pour the boiling water over the tea and allow to steep for 5 minutes. Remove the tea bags and stir in the stevia.
2. Transfer the entire mixture to a blender with all of the remaining ingredients. Blend until smooth and combined.
3. Pour into bowls and serve at once, topped with any or all of the suggested toppings.