CHEESE BOARD WITH ROASTED GRAPES

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Claire and Fiona Ras of Sprigs The Food Shop (sprigs.co.za) present a globally inspired festive menu with an exotic twist

CHEESE BOARD WITH ROASTED GRAPES

INGREDIENTS

  • 1 sourdough baguette
  • 2 wedges of cheese, like Rouy, Caprice des Deux, petit grand brie, Port Salut or a chevin log.

For the roasted grapes:

  • 125g seedless black grapes
  • 30ml Cabernet Sauvignon vinegar
  • 30ml olive oil
  • salt and black pepper

METHOD

1. Pre-heat the oven to 180ºC.
2. To make the roasted grapes: toss the grapes, vinegar, olive oil, salt and pepper together, transfer to a shallow casserole dish and roast for 20 minutes. Transfer to a serving bowl.
3. Serve the cheeses at room temperature on a wide breadboard with the roasted grapes and slices of baguette.

This recipe serves 6.