Andrea Burgener celebrates Jo’burg culture in her first cookbook, Lampedusa Pie (R420). This milk tart recipe is also served at Andreas’s restaurant, The Leopard, in Johannesburg....
Inspired by ingredients from far-flung places, Sarah Graham relishes the chance to be adventurous in the kitchen. She's a food blogger (afoodieliveshere.com) and the author of the cookbooks 'bitten' and 'smitten.'(both Struik Lifestyle)...
Naas and Jenny Ferreira often invite friends to share a relaxed lunch on the veranda overlooking the magnificent gardens of their Cape wine farm, Klein Optenhorst (kleinoptenhorst.com)...
"My food is usually prepared just up to the final stages so that I have time to spend with my family and friends when I entertain," says Chrislene Retief, owner of the trendy boutique Spaces (spacesr62.co.za)...
Tails are wagging as Cape Town’s most pampered pooches gather for an afternoon of canine cuisine. Following the success of May’s sold-out event, the President H...
There’s nothing better than a homestyle pie for a quick road trip lunch break. You get to stretch your legs, take in the sights, and enjoy some delicious eats.
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If you still haven’t planned something special for Father’s Day, then consider taking him to Carnelian at the Rock. Enjoy tapas and cocktails in a relaxed environment....