ZABAGLIONE | SA Garden and Home

If you love simple, yet flavourful food, serve this classic Italian dish at your next get-together.

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(Serves 3–4)

INGREDIENTS

250g seasonal fruit salad or mixed berries
5 egg yolks
20ml castor sugar
5ml cornflour
25ml dry sherry or masala
125ml sweet dessert wine

TO SERVE

boudoir sponge fingers or biscotti

METHOD

1. Divide the fruit into pretty glasses and set aside.
2. Place the egg yolks, castor sugar and cornflour in a heatproof mixing bowl.
3. Whisk, using an electric whisk, until the mixture becomes thick, pale and foamy, about 2–3 minutes. 4. Gradually whisk in the sherry and wine.
5. Place the bowl over a pan of barely simmering water and keep whisking for
4–5 minutes.
6. Pour the warm mixture over the fruit and serve at once with finger biscuits
or biscotti.

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