DUKKAH BREADSTICKS | SA Garden and Home
RECIPES AND STYLING LYN WOODWARD PHOTOGRAPHS CHRISTOPH HOFFMANN

These spicy one-bowl dishes take midweek entertaining to a new level. Make these breadsticks to do with chickpea soup.

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INGREDIENTS

10–12 ready-made breadsticks
10ml olive oil
30ml dukkah

METHOD

1. Preheat the oven to 180°C.
2. Brush the breadsticks with olive oil and sprinkle with the dukkah.
3. Bake in a single layer in the oven for 4–5 minutes.

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