This zesty dip is ideal as a snack and on salads

(Serves 4)

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3 ripe avocados

2 limes, juice and zest
¼ cup fresh cilantro, chopped

1 jalapeño pepper, seeds removed and finely diced (optional)

2 garlic cloves, minced

½ cup pomegranate seeds


1. Peel and roughly chop the avocados, mix with the remaining ingredients, reserving half the pomegranate seeds for garnish.

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