• 1 packet Sasko Quick Treats Scone Mix
  • 90g butter (cubed)
  • 140ml milk
  • 1 extra-large egg
  • Sasko Cake Flour to lightly cover surface
  • 30g butter
  • 120ml sugar
  • 2t cinnamon
  • 60ml raisins

To serve you can choose either a glaze (1cup icing sugar and 2T milk) or butter, jam and whipped cream.


  1. Preheat the oven to 190°C and grease a large baking tray.
  2. Make the scone mixture as per the Quick Treats Scone Mix instructions.
  3. Gently press the dough out onto a floured surface, dust with flour and roll out to a rectangular shape with a length of about 45cm and a width of about 20cm.
  4. Melt the butter and mix in the sugar and cinnamon to form a sugary paste.
    pread the paste evenly over the dough and sprinkle over the raisins.
  5. Roll one long end of the rectangle over to form a thin, Swiss roll-shaped log.
  6. Cut slices of about 2cm in width from the log and place the circles, face down and 5cm apart, onto the greased baking tray.
  7. Bake in the oven for approximately 12-15 minutes or until golden brown and cooked through.
  8. Serve either warm with butter, jam and cream or cooled with a little of the drizzle.

(This recipe makes approximately 15 cinnascones)