Beetroot and ginger slushy

Enjoy this thirst-quenching Beetroot & ginger slushy while you soak up the sun!

PREP TIME 5 min | MAKES 2 cups |  VEGETARIAN

INGREDIENTS

  • 1 beetroot (200 g), peeled, cut into wedges 
  • 2 carrots (240 g), unpeeled, chopped coarsely 
  • 2 red-skinned apples (300 g), unpeeled, chopped coarsely
  • 2 cm piece fresh ginger (10 g), peeled, grated finely

 

METHOD

PUSH beetroot, carrot and apple through a juice extractor into a jug and stir in the ginger.

TOP with crushed ice and serve immediately. 

FOOD TEAM TIP  This drink helps keep your skin healthy and hydrated.

 

READ MORE: GROWING BEETROOT: KITCHEN GARDENING

Growing Beetroot: Kitchen Gardening

Originally seen on foodandhome.co.za

Feature image: Aremedia