Karen Short’s shortbread cookies As featured in our December 2019 issue, these shortbread cookies were made by Karen Short… Read more...
AMY’S HOMEMADE SHORTCRUST PASTRY Well-known personality and former Miss South Africa Amy Kleinhans-Curd shares her shortcrust pastry recipe in… Read more...
TIROPETES (GREEK CHEESE PIES) Demi Deruyter serves an alfresco lunch for special friends at her home in Modderfontein, Jo’burg.… Read more...
HEART ROMANY CREAMS Make these elegant biscuits from Cape, Curry and Koesisters by Fatima Sydow and Gadija Sydow… Read more...
OATIES WITH LOTS OF SEEDS From Taste of South Africa with The Kosher Butcher’s Wife by Sharon Lurie, R290, Penguin… Read more...
Wholesome bread recipes to bake this winter Bread is the best comfort food. Whether it’s accompanying soups, or simply smeared with butter,… Read more...
CRISPY BREAD Professional baker Taryn Smith of KZN prefers her entertaining casual, relaxed and outdoors. Pick up… Read more...
SEEDED CRACKERS (Serves 8) INGREDIENTS 200g sunflower seeds 60g flax seeds 100g sesame seeds 2T psyllium husks… Read more...
VEGAN LASAGNE Try Leozette Roode’s vegan version of this popular dish from her cookbook The South African… Read more...
HEIN VAN TONDER’S VEGAN FRUIT CAKE Food photographer, stylist, and blogger, Hein van Tonder developed this rich, moist vegan fruit cake… Read more...
