Try these refined sugar-free recipes from Bibby’s Kitchen: The Essence of Good Food by Dianne Bibby, R420, Human & Rousseau.
(Serves 8–10)
INGREDIENTS
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As featured in our December 2019 issue, these shortbread cookies were made by Karen Short and her team at By Word of Mouth and used to decorate for her ice-blue...
Well-known personality and former Miss South Africa Amy Kleinhans-Curd shares her shortcrust pastry recipe in time for Christmas. Find her Festive Foolproof Cherry pie in our December issue, on shelf now. ...
Demi Deruyter serves an alfresco lunch for special friends at her home in Modderfontein, Jo’burg. See the full menu in our November issue, on shelf now. ...
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From Taste of South Africa with The Kosher Butcher’s Wife by Sharon Lurie, R290, Penguin Random, these old-fashioned favourites deliver a powerful crunch....
Bread is the best comfort food. Whether it’s accompanying soups, or simply smeared with butter, it’s an all-rounder. Make these bread recipes your go-to. ...
