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Emerging interior design trends for a stylish home

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4 Award winning South African flowers

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LEBANESE MEZZE

LEBANESE MEZZE

Caxton magazines staffNovember 30, 2012
Jane Wood of Gameal's Cedar Cafe (012 460 9797) and her brother, landscaper Anthony Koury (083 263 1482), prepare an exotic feast that celebrates their Lebanese heritage...
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CHOCOLATE TART

CHOCOLATE TART

Caxton magazines staffNovember 30, 2012
Owner of the coffee shop La Petite Tarte (021 425 9077), Cristiana Bosini draws inspiration for her entertaining menus from the years she spent living in Italy, Greece and France...
BakingRecipes0 Comments 0
ORANGE, ALMOND AND BREADCRUMB DESSERT

ORANGE, ALMOND AND BREADCRUMB DESSERT

Caxton magazines staffNovember 30, 2012
Owner of the coffee shop La Petite Tarte (021 425 9077), Cristiana Bosini draws inspiration for her entertaining menus from the years she spent living in Italy, Greece and France...
DessertsRecipes0 Comments 0
ZUCCHINI AND RICOTTA CRÊPE MOULD

ZUCCHINI AND RICOTTA CRÊPE MOULD

Caxton magazines staffNovember 30, 2012
Owner of the coffee shop La Petite Tarte (021 425 9077), Cristiana Bosini draws inspiration for her entertaining menus from the years she spent living in Italy, Greece and France...
Recipes0 Comments 0
SPINACH AND WALNUT STUFFED SALMON TROUT

SPINACH AND WALNUT STUFFED SALMON TROUT

Caxton magazines staffNovember 30, 2012
Owner of the coffee shop La Petite Tarte (021 425 9077), Cristiana Bosini draws inspiration for her entertaining menus from the years she spent living in Italy, Greece and France...
Fish & seafoodRecipes0 Comments 0
GOAT’S CHEESE, BEETROOT AND BUTTERNUT SALAD

GOAT’S CHEESE, BEETROOT AND BUTTERNUT SALAD

Caxton magazines staffNovember 30, 2012
Owner of the coffee shop La Petite Tarte (021 425 9077), Cristiana Bosini draws inspiration for her entertaining menus from the years she spent living in Italy, Greece and France...
Recipes0 Comments 0
CHILLI FISH WITH TOMATO AND BASIL

CHILLI FISH WITH TOMATO AND BASIL

Caxton magazines staffNovember 30, 2012
Owner of the coffee shop La Petite Tarte (021 425 9077), Cristiana Bosini draws inspiration for her entertaining menus from the years she spent living in Italy, Greece and France...
Recipes0 Comments 0
PASSION FRUIT AND LEMON CURD TART

PASSION FRUIT AND LEMON CURD TART

Caxton magazines staffNovember 30, 2012
Chef Jenna May Viney’s (jennamayfood.com) cooking is taking her around the world, but it’s coming home to cook for friends that she loves the most...
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MELON, FETA AND OLIVE SALAD

MELON, FETA AND OLIVE SALAD

Caxton magazines staffNovember 30, 2012
Chef Jenna May Viney’s (jennamayfood.com) cooking is taking her around the world, but it’s coming home to cook for friends that she loves the most...
RecipesSalads0 Comments 0
CHERMOULA LAMB CUTLETS WITH TZATZIKI DRESSING

CHERMOULA LAMB CUTLETS WITH TZATZIKI DRESSING

Caxton magazines staffNovember 30, 2012
Chef Jenna May Viney’s (jennamayfood.com) cooking is taking her around the world, but it’s coming home to cook for friends that she loves the most...
Recipes0 Comments 0
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