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Namaqua Flower Camp awarded second SANParks Concession as Wildflower season nears

Maegan-Leigh JacobsJune 23, 2025
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Emerging interior design trends for a stylish home

Chumasande MatiwaneJune 20, 2025
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4 Award winning South African flowers

Thimna MatikaJune 20, 2025
CAJUN CALAMARI WITH BASIL AND LIME MAYO

CAJUN CALAMARI WITH BASIL AND LIME MAYO

Caxton magazines staffDecember 11, 2012
Inspired by ingredients from far-flung places, Sarah Graham relishes the chance to be adventurous in the kitchen. She's a food blogger (afoodieliveshere.com) and the author of the cookbooks 'bitten' and 'smitten.'(both Struik Lifestyle)...
Fish & seafoodRecipes0 Comments 0
ASPARAGUS, GOATS’ CHEESE AND PARMA HAM TARTLETS

ASPARAGUS, GOATS’ CHEESE AND PARMA HAM TARTLETS

Caxton magazines staffDecember 11, 2012
Inspired by ingredients from far-flung places, Sarah Graham relishes the chance to be adventurous in the kitchen. She's a food blogger (afoodieliveshere.com) and the author of the cookbooks 'bitten' and 'smitten.'(both Struik Lifestyle)...
BakingRecipes0 Comments 0
LIME TART WITH STRAWBERRY COMPOTE

LIME TART WITH STRAWBERRY COMPOTE

Caxton magazines staffDecember 11, 2012
Cooking challenges are part of the fun when food marketer Judy Sendzul of Omega Foodworks (omegafoodworks.com) and her friends get together...
BakingRecipes0 Comments 0
CHEESE PLATTER WITH STICKY NUTS

CHEESE PLATTER WITH STICKY NUTS

Caxton magazines staffDecember 11, 2012
Cooking challenges are part of the fun when food marketer Judy Sendzul of Omega Foodworks (omegafoodworks.com) and her friends get together...
Recipes0 Comments 0
BRAAIED TROUT WITH GREEN COUSCOUS

BRAAIED TROUT WITH GREEN COUSCOUS

Caxton magazines staffDecember 11, 2012
This braaied trout is perfect for alfresco weekend lunches and the fish is complemented beautifully by the green couscous and herbs...
BraaiRecipes0 Comments 0
BLUEBAY MUSSELS WITH FENNEL AND AQUAVIT SAUCE

BLUEBAY MUSSELS WITH FENNEL AND AQUAVIT SAUCE

Caxton magazines staffDecember 11, 2012
Cooking challenges are part of the fun when food marketer Judy Sendzul of Omega Foodworks (omegafoodworks.com) and her friends get together...
Fish & seafoodRecipes0 Comments 0
WHITE CHOCOLATE AND VANILLA CUPCAKES

WHITE CHOCOLATE AND VANILLA CUPCAKES

Caxton magazines staffDecember 11, 2012
Chef and owner of the luxury store, The Hall Collection (083 626 1058), Debbie Reinders-Hall and her daughters, Nadja and Tash Swart, serve up a crowd-pleasing feast...
BakingRecipes0 Comments 0
BROWNIE CAKE WITH GANACHE TOPPING

BROWNIE CAKE WITH GANACHE TOPPING

Caxton magazines staffDecember 11, 2012
Chef and owner of the luxury store, The Hall Collection (083 626 1058), Debbie Reinders-Hall and her daughters, Nadja and Tash Swart, serve up a crowd-pleasing feast...
BakingRecipes0 Comments 0
WHOLEWHEAT VEG AND BRIE QUICHE

WHOLEWHEAT VEG AND BRIE QUICHE

Caxton magazines staffDecember 11, 2012
Chef and owner of the luxury store, The Hall Collection (083 626 1058), Debbie Reinders-Hall and her daughters, Nadja and Tash Swart, serve up a crowd-pleasing feast...
BakingRecipes0 Comments 0
FILLET WITH MUSTARD POTATOES AND TUNA SAUCE

FILLET WITH MUSTARD POTATOES AND TUNA SAUCE

Caxton magazines staffDecember 11, 2012
Chef and owner of the luxury store, The Hall Collection (083 626 1058), Debbie Reinders-Hall and her daughters, Nadja and Tash Swart, serve up a crowd-pleasing feast...
Fish & seafoodRecipes0 Comments 0
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