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GINGER BISCUIT ICE CREAM WITH FRUIT JELLY

GINGER BISCUIT ICE CREAM WITH FRUIT JELLY

Caxton magazines staffDecember 13, 2012
A delicious summery recipe to serve this festive season...
Desserts0 Comments 0
ROASTED SWEET POTATO CHIPS WITH CHILLI AND GINGER

ROASTED SWEET POTATO CHIPS WITH CHILLI AND GINGER

Caxton magazines staffDecember 13, 2012
Olive Hamilton Russell’s sophisticated dishes are inspired by the seasonal produce she grows on her family’s wine estate. She shares a few festive recipes from her cookbook, 'A Year on a Cape Wine Estate - Entertaining at Hamilton Russell Vineyards' (Struik Lifestyle)...
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ROAST TURKEY WITH SAGE AND ORANGE STUFFING

Caxton magazines staffDecember 13, 2012
A must-try roast turkey recipe...
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GNOCCHI WITH PRAWN AND WHITE MUSSEL MAYONNAISE

GNOCCHI WITH PRAWN AND WHITE MUSSEL MAYONNAISE

Caxton magazines staffDecember 13, 2012
Olive Hamilton Russell’s sophisticated dishes are inspired by the seasonal produce she grows on her family’s wine estate. She shares a few festive recipes from her cookbook, 'A Year on a Cape Wine Estate - Entertaining at Hamilton Russell Vineyards' (Struik Lifestyle)...
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BUTTERMILK CHEESECAKE WITH GRANADILLA TOPPING

BUTTERMILK CHEESECAKE WITH GRANADILLA TOPPING

Caxton magazines staffDecember 12, 2012
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QUICK TOMATO, FENNEL AND THYME BREAD

QUICK TOMATO, FENNEL AND THYME BREAD

Caxton magazines staffDecember 12, 2012
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GRILLED COURGETTES WITH MINT AND MOZZARELLA

GRILLED COURGETTES WITH MINT AND MOZZARELLA

Caxton magazines staffDecember 12, 2012
Food blogger Jane-Anne Hobbs, author of the cookbook 'Scrumptious: Food for Family and Friends' (Struik Lifestyle), is passionate about heart-warming, home-cooked dishes that combine the latest culinary trends with a generous pinch of nostalgia...
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CRUMBED LINEFISH WITH WHIPPED CAPER BUTTER

CRUMBED LINEFISH WITH WHIPPED CAPER BUTTER

Caxton magazines staffDecember 12, 2012
Food blogger Jane-Anne Hobbs, author of the cookbook 'Scrumptious: Food for Family and Friends' (Struik Lifestyle), is passionate about heart-warming, home-cooked dishes that combine the latest culinary trends with a generous pinch of nostalgia...
Fish & seafoodRecipes0 Comments 0
WHITE GAZPACHO WITH TOMATO GRANITA

WHITE GAZPACHO WITH TOMATO GRANITA

Caxton magazines staffDecember 12, 2012
Food blogger Jane-Anne Hobbs, author of the cookbook 'Scrumptious: Food for Family and Friends' (Struik Lifestyle), is passionate about heart-warming, home-cooked dishes that combine the latest culinary trends with a generous pinch of nostalgia...
Recipes0 Comments 0
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