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Top 5 shrubs with stunning white flowers

Chumasande MatiwaneJune 23, 2025

Namaqua Flower Camp awarded second SANParks Concession as Wildflower season nears

Maegan-Leigh JacobsJune 23, 2025
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Emerging interior design trends for a stylish home

Chumasande MatiwaneJune 20, 2025
RICOTTA HOT CAKES WITH SMOKED SALMON TROUT

RICOTTA HOT CAKES WITH SMOKED SALMON TROUT

Caxton magazines staffMay 15, 2013
There’s no such thing as too many cooks in the kitchen when medical specialists Duane Blaauw and Eftyhia Vardas entertain. From deciding what dishes to serve to pairing the wines, it’s a team effort all the way. They share their menu for a gourmet brunch...
Fish & seafoodRecipes0 Comments 0
BAKED NECTARINE BREAKFAST TRIFLE WITH PECAN PRALINE

BAKED NECTARINE BREAKFAST TRIFLE WITH PECAN PRALINE

Caxton magazines staffMay 15, 2013
There’s no such thing as too many cooks in the kitchen when medical specialists Duane Blaauw and Eftyhia Vardas entertain. From deciding what dishes to serve to pairing the wines, it’s a team effort all the way. They share their menu for a gourmet brunch...
Recipes0 Comments 0
PRAWN STIR-FRY WITH SATAY SAUCE

PRAWN STIR-FRY WITH SATAY SAUCE

Caxton magazines staffMay 15, 2013
Packed with bold flavours and colourful ingredients, these dishes certainly look as good as they taste. Best of all, they’re so simple to make...
Fish & seafoodRecipes0 Comments 0
BEETROOT, ORANGE AND FETA SALAD

BEETROOT, ORANGE AND FETA SALAD

Caxton magazines staffMay 15, 2013
Packed with bold flavours and colourful ingredients, these dishes certainly look as good as they taste. Best of all, they’re so simple to make...
RecipesSalads0 Comments 0
Orchid by Design

ROASTED NECTARINES WITH CHAI-SPICED SYRUP

Caxton magazines staffMay 15, 2013
From Morocco to Mumbai, give your guests the world on a plate with this exciting fusion menu that’s stress-free to make...
Recipes0 Comments 0
HARISSA LAMB CUTLETS WITH TZATZIKI

HARISSA LAMB CUTLETS WITH TZATZIKI

Caxton magazines staffMay 15, 2013
From Morocco to Mumbai, give your guests the world on a plate with this exciting fusion menu that’s stress-free to make...
Recipes0 Comments 0
LEMONADE

LEMONADE

Caxton magazines staffMay 15, 2013
When Anette and Ian Corder of Corder Family Wines (corderwines.co.za) entertain, their menu makes the most of the amazing fresh produce available in the Elgin valley...
Recipes0 Comments 0
WHITE CHOCOLATE WITH CANDIED ROSE PETALS

WHITE CHOCOLATE WITH CANDIED ROSE PETALS

Caxton magazines staffMay 15, 2013
Heike Taschner-Jeske of Spiced Coffee Restaurant (ludwigroses.co.za) devised this special, rose-themed menu to celebrate the launch of event planner Otto de Jager's namesake rose...
DessertsRecipes0 Comments 0
RACK OF LAMB WITH A ROSEHIP CRUST AND ROSE JUS

RACK OF LAMB WITH A ROSEHIP CRUST AND ROSE JUS

Caxton magazines staffMay 15, 2013
Heike Taschner-Jeske of Spiced Coffee Restaurant (ludwigroses.co.za) devised this special, rose-themed menu to celebrate the launch of event planner Otto de Jager's namesake rose...
Recipes0 Comments 0
ROSY SALMON, MINT AND STRAWBERRY SALAD

ROSY SALMON, MINT AND STRAWBERRY SALAD

Caxton magazines staffMay 15, 2013
Heike Taschner-Jeske of Spiced Coffee Restaurant (ludwigroses.co.za) devised this special, rose-themed menu to celebrate the launch of event planner Otto de Jager's namesake rose...
Fish & seafoodRecipes0 Comments 0
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