What’s the quickest way to make a plate of food look rich with flavour? Add the attractive, deep crimson colour of beetroot. So that means the easy-to-grow plan...
Transform a bog-standard wall in your home into something spectacular, with just a few creative paint strokes. Keep reading for a step-by-step guide on how to ...
What goes with tea better than crunchy buttermilk rusks? Cakes! Get your finest china ready for this strawberry & coconut shortbread cake recipe from Food &...
Imagine walking through a lush forest – a perfectly balanced ecosystem – that you created. Now take that dream and make all the plants in that forest edible, pr...
Peonies near the top of the list of the world’s most beloved cut flowers. Although they can be tricky to grow in South Africa due to their chilly climate requir...
Strelitzia reginae, or the Crane Flower, is unmistakably South African. It looks exotic but is one of the most popular houseplants and fortunately, we can now e...
This Sunday breakfast classic is made even more irresistible with an indulgent topping of sweet, buttery almond paste. Keep reading for the full frangipane Fren...
