Handmade in small batches using the finest Overberg-farmed canola oil and Bird’s Eye chillies, grown and dried in the Swartland, Banhoek Chilli Oil is cooked using induction heating to ensure consistent heating levels.
The result is a subtle chilli spice that enhances the flavours of dishes without overpowering them. Suitable for Vegan, Halaal and Kosher diets – we guarantee this will soon be your go-to for every dish, packing both fire and flavour!
One G&H reader can win a Banhoek hamper worth R5 000 including:
• Leather and canvas apron
• Large butcher board
• 500 ml Banhoek Chilli Oil
• 3 months supply of our normal unwrapped bottle
• 2 gift-wrapped versions – same product same label but only wrapped in gift paper, perfect to use as a gift
• R2 000 restaurant voucher for BCO Taste Kitchen (launching soon)
Subscribing is so easy!
If you sign up for a 12-month subscription to Garden&Home magazine for only R360! That’s a whopping 40% saving!
Ts&Cs apply: Offers limited to South Africa and apply to print subscriptions only. Ends 29 October 2021. Please allow time for processing and delivery. All prizes in G&H are subject to availability and are not transferable, resalable or refundable for cash.