braai

BLUE CHEESE, DUKKAH AND PICKLED ONION BOERIE ROLLS

These tasty boeries aren’t just wors and rolls, but layers of funky, spicy, sharp deliciousness.…

This triple-decker braaibroodjie from Beer Country’s Beer Food Fire by Karl Tessendorf and Greg Gilowey,…

This fresh take on a South African favourite is great for sharing. Find more veggie…

Take your pick of these outdoor grills and cookers and make your weekend braais a…

The combination of flavours complements the natural oiliness of the fish

The large chunks of rib-eye used for this dish mean that you’ll get a lovely…

With heritage/braai day coming up make sure you have all the necessities for hosting an…

A Korean butchering method (that involves cutting across the ribs) is used for this recipe

Last updated on 19 September 2019ane Griffiths, author of Jane’s Delicious Urban Gardening (Sunbird Publishers)…