BLUE CHEESE, DUKKAH AND PICKLED ONION BOERIE ROLLS These tasty boeries aren’t just wors and rolls, but layers of funky, spicy, sharp deliciousness.… Read more...
THE RIDICULOUS TRIPLE-DECKER BRAAIBROODJIES This triple-decker braaibroodjie from Beer Country’s Beer Food Fire by Karl Tessendorf and Greg Gilowey,… Read more...
NACHO POTJIE This fresh take on a South African favourite is great for sharing. Find more veggie… Read more...
BRING AND BRAAI: SHOPPING Take your pick of these outdoor grills and cookers and make your weekend braais a… Read more...
Grilled sardines The combination of flavours complements the natural oiliness of the fish Read more...
Rib-eye espatadas with masala butter The large chunks of rib-eye used for this dish mean that you’ll get a lovely… Read more...
25 Must-have braai accessories With heritage/braai day coming up make sure you have all the necessities for hosting an… Read more...
Win a Flip Braai from Braai Gadgets worth R850 September is braai month and to celebrate we’re giving away a Flip Braai Read more...
Beef short ribs with sherry vinegar and molasses A Korean butchering method (that involves cutting across the ribs) is used for this recipe Read more...
Homemade spice rub Last updated on 19 September 2019ane Griffiths, author of Jane’s Delicious Urban Gardening (Sunbird Publishers)… Read more...
