Perfect for an afternoon braai with loved ones, these delicious lamb cutlets offer just the right amount of kick.
- 12 lamb cutlets
- 1 tbsp toasted sesame seeds
For the marinade
- 3 tbsp honey
- 2 tbsp soy
- 2 tsp sriracha
- 1 tsp rice vinegar
1. Mix the marinade ingredients, then use to coat the cutlets. Cover and leave in the fridge for a few hours or overnight.
2. Grill on the braai for 10 minutes until desired doneness.
3 Sprinkle with the sesame seeds to serve.
• Easy/Prep ahead • Ready in 20 min, plus marinating • Serves 4