BLUE CHEESE, DUKKAH AND PICKLED ONION BOERIE ROLLS These tasty boeries aren’t just wors and rolls, but layers of funky, spicy, sharp deliciousness.… Read more...
THE RIDICULOUS TRIPLE-DECKER BRAAIBROODJIES This triple-decker braaibroodjie from Beer Country’s Beer Food Fire by Karl Tessendorf and Greg Gilowey,… Read more...
NACHO POTJIE This fresh take on a South African favourite is great for sharing. Find more veggie… Read more...
Grilled sardines The combination of flavours complements the natural oiliness of the fish Read more...
Rib-eye espatadas with masala butter The large chunks of rib-eye used for this dish mean that you’ll get a lovely… Read more...
25 Must-have braai accessories With heritage/braai day coming up make sure you have all the necessities for hosting an… Read more...
Beef short ribs with sherry vinegar and molasses A Korean butchering method (that involves cutting across the ribs) is used for this recipe Read more...
Peri-peri prawns with basil butter This prawn recipe is the ultimate summer seafood recipe Read more...
Tips on creating the perfect braai area Make your next braai unforgettable with these clever ideas Read more...