Braai

BLUE CHEESE, DUKKAH AND PICKLED ONION BOERIE ROLLS

These tasty boeries aren’t just wors and rolls, but layers of funky, spicy, sharp deliciousness.…

This triple-decker braaibroodjie from Beer Country’s Beer Food Fire by Karl Tessendorf and Greg Gilowey,…

This fresh take on a South African favourite is great for sharing. Find more veggie…

These small finger-licking lamb ribs are a winner, especially when cooked on the braai.

On Father’s Day, treat Dad to a copy of Beer Country’s Beer Food Fire by…

For Chelsea Atherstone, when it comes to entertaining, nothing beats relaxing around a braai with…

The combination of flavours complements the natural oiliness of the fish

The large chunks of rib-eye used for this dish mean that you’ll get a lovely…

A Korean butchering method (that involves cutting across the ribs) is used for this recipe

This prawn recipe is the ultimate summer seafood recipe