BLUE CHEESE, DUKKAH AND PICKLED ONION BOERIE ROLLS These tasty boeries aren’t just wors and rolls, but layers of funky, spicy, sharp deliciousness.… Read more...
THE RIDICULOUS TRIPLE-DECKER BRAAIBROODJIES This triple-decker braaibroodjie from Beer Country’s Beer Food Fire by Karl Tessendorf and Greg Gilowey,… Read more...
NACHO POTJIE This fresh take on a South African favourite is great for sharing. Find more veggie… Read more...
HERBED LAMB RIBS These small finger-licking lamb ribs are a winner, especially when cooked on the braai. Read more...
SMOKY BEER-BATTERED CHILLI POPPERS On Father’s Day, treat Dad to a copy of Beer Country’s Beer Food Fire by… Read more...
FARM-STYLE BUTTER ROAST CHICKEN For Chelsea Atherstone, when it comes to entertaining, nothing beats relaxing around a braai with… Read more...
Grilled sardines The combination of flavours complements the natural oiliness of the fish Read more...
Rib-eye espatadas with masala butter The large chunks of rib-eye used for this dish mean that you’ll get a lovely… Read more...
Beef short ribs with sherry vinegar and molasses A Korean butchering method (that involves cutting across the ribs) is used for this recipe Read more...
Peri-peri prawns with basil butter This prawn recipe is the ultimate summer seafood recipe Read more...
